Moong Chilka is split green gram with the husk intact, providing a great source of dietary fiber and plant-based protein. Its unique texture and flavor make it a preferred pulse for everyday dals, khichdi, and traditional recipes. The presence of the husk enhances its fiber content, supporting healthy digestion and stable blood sugar. Quick to cook and easy to digest, it is suitable for people of all ages.
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Moong Chilka is split green gram with the husk intact, providing a great source of dietary fiber and plant-based protein. Its unique texture and flavor make it a preferred pulse for everyday dals, khichdi, and traditional recipes. The presence of the husk enhances its fiber content, supporting healthy digestion and stable blood sugar. Quick to cook and easy to digest, it is suitable for people of all ages.
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